The Landing Restaurant Menu

The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 15 years, Madelene Pedican, insures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing, an experience to remember.

 

Hours

Breakfast 8am – 11am / Sundays until 12pm
Dinner 6pm – 10pm
Closed Wednesdays

Daily Breakfast

Dinner Menu

Dessert

The Landing Breakfast/Brunch Menu

  • Savory

  • Toasted bagel


    w/ crème cheese
     

    • 6
  • Two Eggs scrambled or fried

    w/ sourdough toast & bacon / sausage
     

    • 15
  • Tracy's Way

    Two eggs over easy w/ greens, avocado & sausage

    • 18
  • 2 Egg Omelette

    w/ mixed sprout, herbs & tomato

    add ons: Gruyère, Ham, sugar snaps, Onions
     

    • 14
    • Each add on 2
  • Croque Madame

    Virginia ham, gruyère & fried egg

    • 17
  • Eggs Benedict (served Sundays only)

    with smoked ham or smoked salmon, and hollandaise sauce
     

    • Smoked ham 17
    • Smoked salmon 18
  • Smoked Salmon on Bagel

    mixed greens, fried capers & Herbed Cream Cheese
     

    • 17
  • Avocado-Cucumber Sourdough toast

    w/ lemon infused Cream cheese and egg

    • 17
  • Sides

    Sourdough or Bahamian toast                  3

    Swedish fruit nut bread (gluten free)        8

    An organic egg                                           3

    Apple wood smoked bacon                      5

    Salmon                                                        7

    Sausages                                                      6

    Avocado                                                 5

    Grapefruit half                                           5
     

     

  • Sweet

  • Homemade sourdough toast

    w/ jam and butter
     

    • 6
  • Swedish fruit nut bread (gluten free)

    • 8
  • Toasted Coconut Bread w/ lime curd

    • 8
  • Ricotta Hotcakes

    w/ honeycomb butter & banana
     

    • 17
  • French Toast

    w/ salted caramel syrup, whipped cream & bananas
     

    • 17
  • The Landing Granola

    w/ Greek yogurt, honey, fresh fruit

    • 12
  • Seasonal Fruit plate

    • 12
  • Beverages

  • Smoothie w/yoghurt

    banana, mango or strawberry

    • 10
  • Green goddess

     (limited availability)

    • 10
  • Frappuccino

    • 10
  • Juices

    Fresh squeezed orange or grapefruit juice   9
    Tropicana orange juice   6
    Cranberry, apple or ruby red grapefruit   6

  • Water

    Bottled Still   9
    Bottled Sparkling   10
    House water   5
    250ml Still Water   5
    250 ml Sparkling Water   6

  • Coffee and Hot Drinks

    Espresso                                       4

    Double espresso                           6

    Cappuccino                                   6

    Café Latte                                       7

    Café Mocha                                    7

    Macchiato                                       5

    Americano                                       5

    Flat White                                         7

    Brewed coffee                                   4

      

    Chai Latte                                                    6

    Hot Chocolate                                            6

            

    Whole milk, soy and almond milk available

                                          

    Biscotti                                                        4

  • From the bar

    Pink Grapefruit Radler                                 7

    Ginger Fro                                                   15

    Lillet………tres frais                                  16

    Mimosa                                                       18

    Bloody Mary                                               15

    Rum Punch                                                 15

    Ginger Martini                                            15

    Aperol Spritz                                               18

    Champagne by the glass                           18

    Landing Bubbles                                        18

    w/ Elderflower Liqueur

    w/ French ginger liqueur

    w/ Passionfruit Liqueur

     

     

    Wine by the glass                                     16/18

    Chardonnay, Sauvignon Blanc, Pinot Grigio,

    Cabernet Sauvignon, Pinot Noir,

    Cotes du Rhone, Rose,

  • Loose Leaf Teas

    Priced per pot. 

    Herbal, Black, Green

    (Please ask server for tea list)

    • 10

The Landing Dinner Menu

  • Appetizers

  • Stone Crab Stack

    Crisp wontons, arugula, sweet soy sauce
     

    • 23
  • Goat Cheese Ravioli

    Poached shrimp, tea soaked raisins,
    burnt butter, pine nuts

    • 24
  • Chilli Salt Squid

    Lime, asian chilli dipping sauce

    • 18
  • A.B.C.

    Avocado, Beet & Stone Crab
    Coconut Almond butter & sunflower sprouts
     

    • 22
  • Spicy Crab Capellini

    Local stone crab, romaine lettuce, lobster oil,
    Gremolata, chilli, garlic, lime

    • 24
  • The Landing Salad

    Micro greens, organic sprouts, pomegranates,
    shaved fennel, orange, toasted pine nuts, landing dressing

    • 18
  • Arugula & Parmesan Salad

    Extra virgin olive oil, lime

    • 18
  • Mains

  • Local Fish

    Caramelized fennel, celery root puree, lemon butter

    • 48
  • Coconut Chicken Curry

    Bok choy, rice, chilli

    • 46
  • Gingered Lobster

    Lemongrass risotto cake, asparagus, sprouts

    • 50
  • Spicy Crab Capellini

    Local stone crab, romaine lettuce, lobster oil,
    Gremolatta, chilli, lime

    • 47
  • Grilled Lobster

    Fingerling potatoes, burnt butter,
    steamed asparagus, lime

    • 49
  • Beef Tenderloin 8oz

    Angus Beef, black truffle & garlic butter,
    crisp potato stacks, greens

    • 50
  • Grilled Lamb Racks

    Grilled zucchini, sugar snaps, green Tahini, fresh mint sauce

    • 48
  • Goat Cheese Ravioli

    Poached shrimp, tea soaked raisins,
    burnt butter, pinenuts

    • 47
  • Sides

    Steamed Rice   6
    Steamed Greens, Olive Oil, Sea Salt   12
    Crisp Potato Stacks (3)   12
    Truffle & Parmesan Fries   12

  • Kid's Menu

  • Penne Pasta

    w/ butter & parmesan   12
    tomato sauce   14
    Pesto   16

  • Local Fish Fingers

    w/ crispy fish of the day & french fries

    • 25
  • Kobe Beef Burger

    1/2lb Kobe beef patty, apple wood smoked bacon
    swiss gruyere, lettuce, tomato, onions & french fries

    • 25

  •  

  • Water

    House Water ( purified by reversed osmosis)                5

    250 ml Santa Vittoria still water                                      5

    250 ml Santa Vittoria sparkling water                             6

    Bottled Still                                                                     9

    Bottled Sparkling Water                                                  10

Dessert

  • Coconut Bite

    shaved coconut dipped in Belgian chocolate

    • 13
  • Lemon Delicious

    steamed lemon pudding w/ whipped cream

    • 13
  • Banana Brown Sugar Upside Down Cake

    Rum Raisin ice cream

    • 14
  • Belgian Hot Chocolate Pudding

    steamed chocolate mousse, vanilla ice cream

    • 15
  • Hazelnut Affogato

    Vanilla ice cream with espresso and Frangelico

    • 14
  • Tofka Chill

    Vanilla ice cream with caramel toffee infused vodka

    • 14
  • Homemade Ice Creams and Sorbets

    Ask your waitress for daily flavours
     

    • 14
  • Single scoop Ice cream or Sorbet

    • 7
  • Added Decadence: 
    Salted caramel sauce 
    Or Belgian chocolate sauce

    • 3
  • Coffee and Assorted Loose Teas