The Landing Restaurant Menu
The Landing restaurant serves a contemporary menu based on local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 26 years, Madelene Pedican, ensures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing an experience to remember.
Hours
Breakfast: 8am – 10:45am / Sundays until 11:45am
Dinner: 6pm – 8:30pm (bar open 5:30pm-10pm)
Closed: Wednesdays
Daily Breakfast
Dinner Menu
Dessert
The Landing Breakfast/Brunch Menu
Savory
Toasted bagel
w/ crème cheese
Two Eggs scrambled or fried
w/ sourdough toast & bacon / sausage
Tracy’s Way
Two eggs over easy w/ greens, avocado & sausage
2 Egg Omelette
w/ mixed sprout, herbs & tomato
add ons: Gruyère, Ham, sugar snaps, Onions
Croque Madame
Virginia ham, gruyère & fried egg
Eggs Benedict (served Sundays only)
with smoked ham or smoked salmon, and hollandaise sauce
Smoked Salmon on Bagel
mixed greens, fried capers & Herbed Cream Cheese
Avocado-Cucumber Sourdough toast
w/ lemon infused Cream cheese and egg
Sides
Sourdough or Bahamian toast 3
Swedish fruit nut bread (gluten free) 8
An organic egg 3
Apple wood smoked bacon 5
Salmon 7
Sausages 6
Avocado 5
Grapefruit half 5
Sweet
Homemade sourdough toast
w/ jam and butter
Swedish fruit nut bread (gluten free)
Toasted Coconut Bread w/ lime curd
Ricotta Hotcakes
w/ honeycomb butter & banana
French Toast
w/ salted caramel syrup, whipped cream & bananas
The Landing Granola
w/ Greek yogurt, honey, fresh fruit
Seasonal Fruit plate
Beverages
Smoothie w/yoghurt
banana, mango or strawberry
Green goddess
(limited availability)
Frappuccino
Juices
Fresh squeezed orange or grapefruit juice 9
Tropicana orange juice 6
Cranberry, apple or ruby red grapefruit 6
Water
Bottled Still 9
Bottled Sparkling 10
House water 5
250ml Still Water 5
250 ml Sparkling Water 6
Coffee and Hot Drinks
Espresso 4
Double espresso 6
Cappuccino 6
Café Latte 7
Café Mocha 7
Macchiato 5
Americano 5
Flat White 7
Brewed coffee 4
Chai Latte 6
Hot Chocolate 6
Whole milk, soy and almond milk available
Biscotti 4
From the bar
Pink Grapefruit Radler 7
Ginger Fro 15
Lillet………tres frais 16
Mimosa 18
Bloody Mary 15
Rum Punch 15
Ginger Martini 15
Aperol Spritz 18
Champagne by the glass 18
Landing Bubbles 18
w/ Elderflower Liqueur
w/ French ginger liqueur
w/ Passionfruit Liqueur
Wine by the glass 16/18
Chardonnay, Sauvignon Blanc, Pinot Grigio,
Cabernet Sauvignon, Pinot Noir,
Cotes du Rhone, Rose,
Loose Leaf Teas
Priced per pot.
Herbal, Black, Green
(Please ask server for tea list)
The Landing Dinner Menu
Appetizers
Stone Crab Stack
Crisp wontons, arugula, sweet soy sauce
Goat Cheese Ravioli
Poached shrimp, tea soaked raisins,
burnt butter, pine nuts
Chilli Salt Squid
Lime, asian chilli dipping sauce
A.B.C.
Avocado, Beet & Stone Crab
Coconut Almond butter & sunflower sprouts
Spicy Crab Capellini
Local stone crab, romaine lettuce, lobster oil,
Gremolata, chilli, garlic, lime
The Landing Salad
Micro greens, organic sprouts, pomegranates,
shaved fennel, orange, toasted pine nuts, landing dressing
Arugula & Parmesan Salad
Extra virgin olive oil, lime
Mains
Local Fish
Caramelized fennel, cauliflower puree, lemon butter
Coconut Chicken Curry
Bok choy, rice, chilli
Gingered Lobster
Lemongrass risotto cake, asparagus, sprouts
Spicy Crab Capellini
Local stone crab, romaine lettuce, lobster oil,
Gremolatta, chilli, lime
Grilled Lobster
Fingerling potatoes, burnt butter,
steamed asparagus, lime
Beef Tenderloin 8oz
Angus Beef, black truffle & garlic butter,
crisp potato stacks, greens
Grilled Lamb Racks
Grilled zucchini, sugar snaps, green Tahini, fresh mint sauce
Goat Cheese Ravioli
Poached shrimp, tea soaked raisins,
burnt butter, pinenuts
Sides
Steamed Rice 6
Steamed Greens, Olive Oil, Sea Salt 12
Crisp Potato Stacks (3) 12
Truffle & Parmesan Fries 12
Kid’s Menu
Penne Pasta
w/ butter & parmesan 12
tomato sauce 14
Pesto 16
Local Fish Fingers
w/ crispy fish of the day & french fries
Kobe Beef Burger
1/2lb Kobe beef patty, apple wood smoked bacon
swiss gruyere, lettuce, tomato, onions & french fries
Water
House Water ( purified by reversed osmosis) 5
250 ml Santa Vittoria still water 5
250 ml Santa Vittoria sparkling water 6
Bottled Still 9
Bottled Sparkling Water 10
Dessert
Coconut Bite
shaved coconut dipped in Belgian chocolate
Lemon Delicious
steamed lemon pudding w/ whipped cream
Banana Brown Sugar Upside Down Cake
Rum Raisin ice cream
Belgian Hot Chocolate Pudding
steamed chocolate mousse, vanilla ice cream
Hazelnut Affogato
Vanilla ice cream with espresso and Frangelico
Tofka Chill
Vanilla ice cream with caramel toffee infused vodka
Homemade Ice Creams and Sorbets
Ask your waitress for daily flavours
Single scoop Ice cream or Sorbet
Added Decadence:
Salted caramel sauce
Or Belgian chocolate sauce
Coffee and Assorted Loose Teas
“Our favorite place for dinner on Harbour Island”
THE NEW YORK TIMES“…chef creates inventive daily specials with Australian slant”
“Serves up the island’s most consistent and interesting fare”
– Gisela WilliamsNEW YORK POST“Worth repeat visits”
NEW YORK NEWSDAY“Dazzling Food”
CONDE NAST TRAVELLER