The Landing Restaurant Menu

The Landing restaurant serves a contemporary menu based on local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 26 years, Madelene Pedican, ensures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing an experience to remember.

Hours

Breakfast: 8am – 10:45am / Sundays until 11:45am
Dinner: 6pm – 8:30pm (bar open 5:30pm-10pm)
Closed: Wednesdays

Daily Breakfast

Dinner Menu

Dessert

Breakfast/Brunch Menu

Savory

Two Eggs scrambled or fried

w/ Landing toast or flaxseed bread (gf) & bacon or sausage

Tracy’s way or the highway

Two eggs over easy w/ greens, avocado & sausage

(The Highway) – scrambled eggs w/ greens, avocado & smoked salmon 20

Crispy Feta eggs

Two eggs sunny side up w/ fresh local greens

2 Egg Omelette

Each add on 2

w/ sprouts, herbs & tomato

add ons: gruyère, ham, onions

Croque Madame

Virginia ham, gruyère & fried egg

Eggs Benedict

Smoked ham 19

Smoked salmon 20

Butter poached lobster (Sunday's only) 30

2 poached eggs, hollandaise sauce, house made english muffins or flaxseed bread (gf)

Avocado-Cucumber Landing Toast

w/ lemon infused cream cheese & a poached egg

Sides

Landing or Bahamian toast 6

Flaxseed Bread (gluten free) 6

An organic egg 4

Apple wood smoked bacon / sausage 6

Salmon 12

Avocado 6

Bagel w/ cream cheese 8

Sweet

Homemade Landing Toast

*or flaxseed bread (gf)

w/ guava or pineapple jam & french butter

Swedish fruit nut bread (gf)

Toasted Coconut Bread

w/ lime curd

Ricotta Hotcakes

w/ honeycomb butter & sliced banana

French Toast

w/ salted caramel syrup, whipped cream & sliced banana

The Landing Granola

w/ almond milk and fresh fruit (df, vegan, gf & grain free) or

w/ Greek yogurt and fresh fruit (gf & grain free)

Seasonal Fruit plate

Half Grapefruit

Beverages

Smoothie w/ yoghurt

banana, mango, strawberry or passionfruit

Green goddess

(limited availability)

Frappuccino

Juices

Fresh squeezed orange juice 10
Fresh squeezed grapefruit juice 10
Bottled orange, cranberry, apple, ruby red grapefruit juices 6

Water

Bottled Still 10
Bottled Sparkling 10
House water 5

Coffee

Espresso 4

Double espresso 6

Cappuccino 7

Café Latte 7

Café Mocha 7

Macchiato 5

Americano 5

Flat White 7

Brewed coffee 4

Flavoured coffee (Lavendar or Caramel) 5

Chai Latte 7

Dirty Chai 7

Matcha Chai 8

Hot Chocolate 7

Whole milk, soy, oat and almond milk available

A little sumthin’ sumthin’

Housemade orange & almond biscotti 4

Loose Leaf Teas

Priced per pot

Herbal, Black, Green

(Please ask server for tea list)

From the bar

Mango Radler 7

Ginger Fro 18

Lillet………tres frais 16

Mimosa 18

Bloody Mary 18

Rum Punch 18

Ginger Martini 18

Aperol Spritz 19

Champagne by the glass 18

Landing Bubbles 19

w/ Elderflower Liqueur

w/ French ginger liqueur

w/ Passionfruit Liqueur

Wine by the glass 16/20

Chardonnay, Sauvignon Blanc, Pinot Grigio, White Bordeaux,

Cabernet Sauvignon, Pinot Noir, Bordeaux,

Shiraz, Rose

$50 Corkage Fee 20% gratuity will be added to your bill 10% VAT will be added to your bill Maximum 3 Credit Cards per table Thank you!

Dinner Menu

Appetizers

Stone Crab Stack

Crisp wontons, arugula, sweet soy sauce (df)

Cucumber, Dill & Burrata

w/ lemon oil, sea salt, black pepper (gf)

Beet Salad

w/ goat cheese, orange, shallot, microgreens (gf)

Goat Cheese Ravioli

Poached shrimp, tea soaked raisins, burnt butter, pine nuts

Lobster Tempura

w/ green tea salt & chili caramel (df)

Spicy Crab Capellini

Local stone crab, romaine lettuce, lobster oil, chilli, garlic, lime (df)

The Landing Salad

Spring greens, sugar snaps, asparagus, pomegranate,
toasted pine nuts, Landing dressing (gf)

Mains

Local Fish

cauliflower puree, tomato butter, crispy shallots

Coconut Chicken Curry

Bok choy, rice, chilli

Gingered Lobster

Lemongrass risotto cake, asparagus, sprouts

Spicy Crab Capellini

Local stone crab, romaine lettuce, lobster oil,
Gremolatta, chilli, lime

Grilled Lobster

Fingerling potatoes, burnt butter,
steamed asparagus, lime

Beef Tenderloin 8oz

Angus Beef, black truffle & garlic butter,
crisp potato stacks, greens

Grilled Lamb Racks

Grilled zucchini, sugar snaps, green Tahini, fresh mint sauce

Goat Cheese Ravioli

Poached shrimp, tea soaked raisins,
burnt butter, pinenuts

Sides

Steamed Rice 8
Steamed Greens, Olive Oil, Sea Salt 14
Crisp Potato Stacks (3) 13
French Fries 8

Kid’s Menu

Penne Pasta

w/ butter & parmesan 12
tomato sauce & parmesan 14
Pesto 16

Local Fish Fingers

w/ greens/french fries/butter pasta or rice

Beef Tenderloin 4oz

w/ greens/french fries/butter pasta or rice

Grilled Half Chicken Breast

w/ green/french fries/butter pasta or rice

Kobe Beef Cheeseburger

1/2lb Kobe beef patty, apple wood smoked bacon
gruyere, lettuce, tomato, onions & french fries

Water

House Water (purified by reversed osmosis) 5

Bottled Still (Acqua Panna, Fiji, Evian) 10

Bottled Sparkling Water (San Pellegrino) 10

$50 Corkage Fee 20% gratuity will be added to your bill 10% VAT will be added to your bill Maximum 3 Credit Cards per table Thank you!

Dessert

White Chocolate Coconut Cream Pie

Basque Cheesecake

w/ pecan crumble & brown butter washed rum (gf)

Banana Brown Sugar Upside Down Cake

w/ roast banana ice cream

Belgian Hot Chocolate Pudding

steamed chocolate mousse, vanilla ice cream (gf)

Peanut Butter & Vanilla Klondike bar

w/ dark chocolate, coconut cream & date caramel (gf, df)

Hazelnut Affogato

Vanilla ice cream with espresso and Frangelico

Homemade Ice Creams and Sorbets

Ask your waitstaff for today’s flavours

Single scoop Ice cream or Sorbet

Added Decadence:

Salted caramel sauce or Belgian chocolate sauce 3

Caramel toffee infused vodka 5

Coffee and Assorted Loose Teas

20% gratuity added to all tables plus 10% VAT (Value added Tax) $50 Corkage Fee Maximum 3 Credit Cards per table