The Landing Restaurant Menu

The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 15 years, Madelene Pedican, insures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing, an experience to remember.

 

Hours

Breakfast 8am – 11am / Sundays until 12pm
Dinner 6pm – 10pm
Closed Wednesdays

Daily Breakfast

Dinner Menu

Dessert

  • Savory

  • Toasted bagel

    w/ crème cheese
     

    • 6
  • Two Eggs scrambled or fried

    w/ sourdough toast & bacon / sausage
     

    • 15
  • 2 Egg Omelette

    w/ mixed sprout, herbs & tomato

    add ons: Gruyère, Ham, sugar snaps, Onions
     

    • 14
    • Each add on 2
  • Croque Madame

    Virginia ham, gruyère & fried egg

    • 17
  • Eggs Benedict (served Sundays only)

    with smoked ham or smoked salmon, and hollandaise sauce
     

    • Smoked ham 17
    • Smoked salmon 18
  • Smoked Salmon on Bagel

    mixed greens, fried capers & Herbed Cream Cheese
     

    • 17
  • Avocado-Cucumber Sourdough toast

    w/ lemon infused Cream cheese and egg

    • 17
  • Sides

    Sourdough or Bahamian toast   3
    Swedish fruit nut bread (gluten free)   8
    An organic egg   3
    Apple wood smoked bacon   5
    Salmon   7
    Sausages   6
    Avocado   5

  • Sweet

  • Brioche Doughnut (served Sundays only)

    w/ salted caramel cream filling
     

    • 4
  • Homemade sourdough toast

    w/ jam and butter
     

    • 6
  • Swedish fruit nut bread (gluten free)

    • 8
  • Toasted Coconut Bread w/ lime curd

    • 8
  • Ricotta Hotcakes

    w/ honeycomb butter & banana
     

    • 17
  • French Toast

    w/ salted caramel syrup, whipped cream & bananas
     

    • 17
  • Greek Yoghurt

    w/ Golden syrup, fresh fruit, The Landing granola

    • 8 / 14
  • Seasonal Fruit plate

    • 12
  • Beverages

  • Smoothie w/yoghurt

    banana, mango or strawberry

    • 10
  • Green goddess

     (limited availability)

    • 10
  • Frappuccino

    • 10
  • Juices

    Fresh squeezed orange juice   9
    Tropicana orange juice   6
    Cranberry, apple or ruby red grapefruit   6

  • Water

    Bottled Still   9
    Bottled Sparkling   10
    House water   5
    250ml Still Water   5
    250 ml Sparkling Water   6

  • Coffee

    Espresso   4
    Double espresso   6
    Cappuccino   6
    Café Latte   7
    Macchiato   5
    Americano   5
    Brewed coffee   4
    Cold brewed iced coffee   6
    Biscotti   4
    Loose Leaf Teas   10 per pot
    Herbal*, Black*, Green
    *Please ask server for tea list.

  • From the bar

    Pink Grapefruit Radler   7
    Ginger Fro   14
    Mimosa   17
    Bloody Mary   15
    Rum Punch   15
    Pink Crystal Skull   15
    Champagne by the glass   16
    Landing Bubbles   17
    w/ Elderflower Liqueur
    w/ Cuban guava liqueur
    w/ French ginger liqueur

  • Italian Soda

    Limonata

    • 5
  • Appetizers

  • Stone Crab Stack

    crisp wontons, arugula & sweet soy sauce
     

    • 20
  • Goat Cheese Ravioli

    poached shrimp, tea soaked raisins,
    burnt butter, pine nuts

    • 19
  • Chilli Salt Squid

    Lime, asian chilli dipping sauce

    • 18
  • A.B.C.

    Avocado, Beet & Stone Crab
    Coconut Almond butter & sunflower sprouts
     

    • 22
  • Spicy Crab Capellini

    local stone crab, romaine lettuce, lobster oil,
    chilli, garlic & lime

    • 24
  • The Landing Salad

    micro greens, organic sprouts, pomegranates,
    shaved fennel, orange, toasted pine nuts & landing dressing

    • 14
  • Arugula & Parmesan Salad

    extra virgin olive oil, lime

    • 12
  • Mains

  • Local Fish

    Potato cake, steamed greens & aioli

    • 45
  • Lobster Risotto

    Lemongrass Risotto cake, Asparagus & Sprouts

    • 49
  • Grilled Lobster

    Fingerling potatoes, burned butter,
    steamed asparagus & lime

    • 45
  • Coconut Chicken Curry

    Bok choy, rice and chilli

    • 44
  • Beef Tenderloin 8oz

    Angus Beef, black Truffle & Garlic butter,
    crisp potato stacks & greens

    • 47
  • Grilled Lamb Racks

    Garbanzo bean purée, pesto & steamed greens

    • 45
  • Goat Cheese Ravioli

    Poached shrimp, tea soaked raisins,
    burnt butter & pinenuts

    • 40
  • Spicy Crab Capellini

    Local stone crab, romaine lettuce, lobster oil,
    chilli, lime

    • 44
  • Kid's Menu

  • Penne Pasta

    w/ butter & parmesan   12
    tomato sauce   14
    Pesto   16

  • Local Fish Fingers

    w/ crispy fish of the day & french fries

    • 25
  • Kobe Beef Burger

    1/2lb Kobe beef patty, apple wood smoked bacon
    swiss gruyere, lettuce, tomato, onions & french fries

    • 25

  •  

  • Sides

    Steamed Rice   6
    Steamed Greens, Olive Oil, Sea Salt   12
    Crisp Potato Stacks (3)   12
    Truffle & Parmesan Fries   12

  • Water

    House Water (purified by reversed osmosis)   5
    Bottled Still   8
    Bottled Sparkling Water   10

  • Banana Brown Sugar Upside Down Cake

    Rum Raisin ice cream

    • 14
  • Belgian Hot Chocolate Pudding

    steamed chocolate mousse, vanilla ice cream

    • 14
  • Hazelnut Affogato

    Vanilla ice cream with espresso and Frangelico

    • 14
  • Tiramisu

    Lady fingers, mascarpone, espresso, cocoa

    • 14
  • Chocolate Truffles

    Belgian and hazelnut chocolate

    • 12
  • Coconut Bite

    shaved coconut dipped in Belgian chocolate

    • 10
  • Homemade Ice Creams and Sorbets

    Ask your waitress
     

    • 12
  • Added Decadence: 
    Salted caramel sauce 
    Or Belgian chocolate sauce

    • 4
  • Coffee and Assorted Loose Teas