The Landing Restaurant Menu

The Landing restaurant serves a contemporary menu based on local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 26 years, Madelene Pedican, ensures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing an experience to remember.

 

Hours

Breakfast: 8am – 10:45am / Sundays until 11:45am
Dinner: 6pm – 8:30pm (bar open 5:30pm-10pm)
Closed: Wednesdays

Daily Breakfast

Dinner Menu

Dessert

Breakfast/Brunch Menu

Savory

Toasted bagel

8

w/ crème cheese
 

Two Eggs scrambled or fried

18

w/ sourdough toast & bacon / sausage
 

Tracy’s Way

18

Two eggs over easy w/ greens, avocado & sausage

Eggscellent Idea

20

 

Two eggs scrambled w/ greens, avocado & salmon

2 Egg Omelette

15
Each add on 2

w/ mixed sprout, herbs & tomato

add ons: Gruyère, Ham, sugar snaps, Onions
 

Croque Madame

17

Virginia ham, gruyère & fried egg

Eggs Benedict (served Sundays only)

Smoked ham 19
Smoked salmon 20

with smoked ham or smoked salmon, and hollandaise sauce
 

Smoked Salmon on Bagel

19

mixed greens, fried capers & Herbed Cream Cheese
 

Avocado-Cucumber Sourdough toast

18

w/ lemon infused Cream cheese and egg

Sides

Sourdough or Bahamian toast                  3

Swedish fruit nut bread (gluten free)        8

An organic egg                                           3

Apple wood smoked bacon                      5

Salmon                                                        7

Sausages                                                      6

Avocado                                                 5

Grapefruit half                                           6
 

 

Sweet

Homemade sourdough toast

6

w/ jam and butter
 

Swedish fruit nut bread (gluten free)

10

Toasted Coconut Bread w/ lime curd

12

Ricotta Hotcakes

20

w/ honeycomb butter & banana
 

French Toast

18

w/ salted caramel syrup, whipped cream & bananas
 

The Landing Granola

15

w/ Greek yogurt, honey, fresh fruit

Seasonal Fruit plate

16

Beverages

Smoothie w/ yoghurt

14

banana, mango or strawberry

Green goddess

12

 (limited availability)

Frappuccino

10

Juices

Fresh squeezed orange or grapefruit juice   10
Tropicana orange juice   6
Cranberry, apple or ruby red grapefruit   6

Water

Bottled Still   9
Bottled Sparkling   10
House water   5

Coffee and Hot Drinks

Espresso                                       4

Double espresso                           6

Cappuccino                                   7

Café Latte                                       7

Café Mocha                                    7

Macchiato                                       5

Americano                                       5

Flat White                                         7

Brewed coffee                                   4

  

Chai Latte                                                    7

Dirty Chai                                                  7

Matcha Chai                                               7

Hot Chocolate                                            6

        

Whole milk, soy and almond milk available

                                      

Biscotti                                                        4

From the bar

Mango Radler                                              7

Ginger Fro                                                   18

Lillet………tres frais                                  16

Mimosa                                                       18

Bloody Mary                                               18

Rum Punch                                                 18

Ginger Martini                                            18

Aperol Spritz                                               19

Champagne by the glass                           18

Landing Bubbles                                        18

w/ Elderflower Liqueur

w/ French ginger liqueur

w/ Passionfruit Liqueur

 

 

Wine by the glass                                     18/20

Chardonnay, Sauvignon Blanc, Pinot Grigio, White Bordeaux,

Cabernet Sauvignon, Pinot Noir, Bordeaux,

Shiraz

Loose Leaf Teas

10

Priced per pot. 

Herbal, Black, Green

(Please ask server for tea list)

Dinner Menu

Appetizers

Stone Crab Stack

26

Crisp wontons, arugula, sweet soy sauce
 

Goat Cheese Ravioli

28

Poached shrimp, tea soaked raisins,
burnt butter, pine nuts

Chilli Salt Squid

20

Lime, asian chilli dipping sauce

A.B.C.

26

Avocado, Beet & Stone Crab
Coconut Almond butter & sunflower sprouts
 

Spicy Crab Capellini

27

Local stone crab, romaine lettuce, lobster oil,
Gremolata, chilli, garlic, lime

The Landing Salad

22

Micro greens, organic sprouts, pomegranates,
shaved fennel, orange, toasted pine nuts, landing dressing

Arugula & Parmesan Salad

22

Extra virgin olive oil, lime

Mains

Local Fish

54

Caramelized fennel, cauliflower puree, lemon butter

Coconut Chicken Curry

49

Bok choy, rice, chilli

Gingered Lobster

52

Lemongrass risotto cake, asparagus, sprouts

Spicy Crab Capellini

50

Local stone crab, romaine lettuce, lobster oil,
Gremolatta, chilli, lime

Grilled Lobster

52

Fingerling potatoes, burnt butter,
steamed asparagus, lime

Beef Tenderloin 8oz

56

Angus Beef, black truffle & garlic butter,
crisp potato stacks, greens

Grilled Lamb Racks

50

Grilled zucchini, sugar snaps, green Tahini, fresh mint sauce

Goat Cheese Ravioli

50

Poached shrimp, tea soaked raisins,
burnt butter, pinenuts

Sides

Steamed Rice   6
Steamed Greens, Olive Oil, Sea Salt   12
Crisp Potato Stacks (3)   12
Truffle & Parmesan Fries   14

Kid’s Menu

Penne Pasta

w/ butter & parmesan   12
tomato sauce   14
Pesto   16

Local Fish Fingers

28

w/ crispy fish of the day & french fries

Kobe Beef Burger

28

1/2lb Kobe beef patty, apple wood smoked bacon
swiss gruyere, lettuce, tomato, onions & french fries


 

Water

House Water (purified by reversed osmosis)                5

Bottled Still (Acqua Panna, Fiji, Evian)                              9

Bottled Sparkling Water (San Pellegrino)                           10

Dessert

Coconut Bite

14

shaved coconut dipped in Belgian chocolate

Lemon Delicious

15

steamed lemon pudding w/ whipped cream

Banana Brown Sugar Upside Down Cake

16

w/ Rum Raisin ice cream

Belgian Hot Chocolate Pudding

18

steamed chocolate mousse, vanilla ice cream

Hazelnut Affogato

15

Vanilla ice cream with espresso and Frangelico

Tofka Chill

15

Vanilla ice cream with caramel toffee infused vodka

Homemade Ice Creams and Sorbets

15

Ask your waitress for daily flavours
 

Single scoop Ice cream or Sorbet

8

3

Added Decadence: 
Salted caramel sauce 
Or Belgian chocolate sauce

Coffee and Assorted Loose Teas