The Landing's Restaurant

The harbour Island Landing Hotel

The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef, Bronwyn Coleman, from Sydney Australia, insures consistently top reviews. Bronwyn is skillful, passionate and soulful. She delights in making dining at The Landing, an experience to remember.

CONDE NAST TRAVELLER raves "Dazzling Food"

THE NEW YORK TIMES
"Our favorite place for dinner on Harbour Island"

NEW YORK NEWSDAY

"Worth repeat visits"

NEW YORK POST
"...chef creates inventive daily specials with Australian slant"

"Serves up the island’s most consistent and interesting fare"
- Gisela Williams

 

Make a dinner reservation.

The Landing Daily Breakfast Menu

Fresh bread basket
w/ jams & spreads
$5

Toasted coconut bread
w/ lime curd
$8

Seasonal fruit falad
(orange, papaya, ruby grapefruit, pomegranate, mango)
$12

'The Landing' granola, yoghurt, poached fruit
w/ vanilla (or with milk – dairy or non dairy)
$12

Ricotta hotcakes
w/ honeycomb butter, maple syrup & banana
$16

French toast
w/ salted caramel syrup & whipped cream
$17

Breakfast wrap
w/ scrambled eggs, spinach, cheese, house made salsa and bacon
$12

Eggs Benedict
w/ smoked ham and hollandaise sauce
$17

2 eggs, boiled, poached, scrambled or fried
w/ toast soldiers & bacon
$15

Donughts
w/ lavender sugar
$4

Sides
applewood smoked bacon
sauteed spinach
cherry tomato and basil salad

Fruit Smoothie
w/ yoghurt banana* mango* mixed berries
$10

Tea Fruit Smoothie (dairy free)
w/ mango* mixed berries* tropical sensation
$8

Fresh Green Smoothies
Please ask your server for today's flavor
$12

Juices
Fresh squeezed orange juice   $6
Cranberry* apple* ruby red grapefruit   $4

Bottled Water
Fiji $10 large / $8 small
San Pellegrino   $10

Afro Head Coffee
A rich, aromatic dark roast
Espresso* cappuccino    $5
Café Latte double Espresso   $6
Brewed coffee   $4
Macchiato   $4
Add a flavour $1 Caramel* vanilla* hazlenut* chocolate

Australian iced coffee    $4

Loose Leaf Teas   $5 cup $10 pot
Herbal* black* green
**Please ask for tea list.

Chai Tea Lattes   $6
Spiced* vanilla * green

Pirates Chai   $8
More spice less sweet.
made from the finest matcha green tea

Hot Chocolate   $6
Deep chocolate* caramel* french vanilla* white chocolate
**whole milk and soy milk available

From the bar
Mimosa   $15
Bloody Mary   $12
Champagne by the glass   $15
Champagne with Elderflower Liqueur   $15

Afro Head Wine by the glass   $12
Chardonnay* Sauvignon Blanc* Pinot Grigio Cabernet Sauvignon * Merlot * Pinot Noir

Close Breakfast Menu

The Landing Dinner Menu

Appetizers

Cured Local Tuna
fennel and orange salad & mustard aioli
18

Stone Crab Stack
crisp wontons, roast garlic, arugula, sweet soy
20

Goat Cheese Ravioli
poached shrimp, tea soaked raisins, burnt butter, pinenuts
18

Crab Capellini
local stone crab, romaine lettuce, lobster oil, chilli, lime
24

Chilli Salt Squid
Asian style ginger, lime, chilli dipping sauce
18

The Landing Salad
micro greens, organic sprouts, shaved fennel, pomegranate seeds
12

Salmon Rose
w/ sunflower sprouts, pomegranates & sweet Mirin reduction
15

Arugula & Parmesan Salad
a variety of arugulas from North Eleuthera, extra virgin olive oil & lime
12

Close Appetizers

Mains

Pan-fried Local Fish
potato, steamed greens
43

Grilled Lobster
burnt butter, steamed greens & fingerling potato
46

Pan Roast Lobster
Jerusalem artichoke puree, baby vegetables
46

Lobster w/ Lemongrass Risotto
bok choy, sugar snaps & bean sprouts
48

Spicy Coconut Lime Chicken
bok choy, rice and chilli
45

Char-grilled Lamb Rack
spiced sweet potato, greens & herb drizzle
45

Beef Tenderloin 8oz
baby bok choy, sautéed Tatsoi crisp potato stacks & Afro Head red wine reduction
44

Goat Cheese Ravioli
poached shrimp, tea soaked raisins, burnt butter & pinenuts
36

Crab Capellini
local stone crab, romaine lettuce, lobster oil, chilli, lime
45

Kid's Menu

Penne Pasta
w/ butter & parmesan, tomato sauce or pesto
10

Local Fish Fingers
w/ crisp fish of the day & french fries
25

Kobe Beef Burger
1/2lb Kobe beef patty, apple wood smoked bacon, Swiss gruyère, lettuce, tomato, onion & French fries
25

Sides

Steamed Rice   6

Steamed Greens, Olive Oil, Sea Salt   12
Crisp Potato Stacks (3)   12

Truffle & Parmesan Fries   12

15% gratuity will be added to your bill
20% for tables larger than 6 people

Close Mains

 

Dessert

 

Banana Brown Sugar Upside Down Cake
with vanilla ice cream and Vanilla Afro Head rum
14

Afro Head Tiramisu
made with Afro Head coffee and Afro Head 15 year old rum
14

Belgian Hot Chocolate Pudding
steamed chocolate mousse, vanilla ice cream
14

Ice Creams
Vanilla or Chocolate
12

Sorbets
Raspberry, Lemon or Mango
12

Afro Head Coffees and Assorted Teas

15% gratuity will be added to your bill
20% for tables larger than 6 people
$25 Corkage Fee
Maximum 3 Credit Cards per table

Close Desserts