The Landing is a gracious, historic property dating back to 1800. This boutique hotel overlooks the harbour in the heart of Dunmore Town, an easy five minute stroll to the powder fine, pink sand beach where we have our own beach chairs and umbrellas for our guests to enjoy.
Our thirteen guest rooms are designed and inspired by India Hicks in a classic plantation style with colonial inspired Caribbean influences. Visit “The Cellar” to make a purchase from our Wine Spectator award winning list or discover our collection of Cuban and other Caribbean rums, and fine spirits.
The library offers a quiet place to relax in a huge cane chair or cozy sofa and read one of the novels or photographic books that line the shelves. In the evening, sit back in one of the Adirondack chairs on the wide verandah and watch the sun set over the harbour. Guests can refresh themselves at the bar and dine in our world-class restaurant, which features a contemporary menu based on seafood and expertly prepared by Chef Madelene Pedican.
The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 15 years, Madelene Pedican, insures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing, an experience to remember.
Choose from our carefully selected list of fine wines and digestifs to accompany your gourmet dinner at The Landing’s restaurant.
The Landing is the frequent recipient of Wine Spectator awards of excellence